The Kings Head, Ivinghoe

Luncheon Tasting Menu

5 mini courses showcasing Jonathan O'Keeffe's
unique and interesting flavours.

Monday to Saturday (excluding the month of December)
Please note this menu is subject to regular changes.

£30.50


Spring Vegetable Minestrone
Prosciutto, Wild Garlic Pesto, Croutons

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Pan Fried Fillet of Hake
Asparagus Risotto, Herb Butter

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Braised Loin of Lamb and Red Wine
Boulangere Potatoes, Minted Peas
Cooking Juices

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Rhubarb Fool

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Almond Cake
Strawberries, White Chocolate

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Coffee and Chef's Petits Fours

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Please note, this menu is designed to be taken by the whole table
and is offered at luncheon only.

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All prices include Value Added Tax at the current rate.
We do not add a service charge to your bill.
Although not expected, any gratuities left at your discretion are
distributed evenly amongst all of the staff.

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The King's Head, Ivinghoe - Call: 01296 668388
reservations@kingsheadivinghoe.co.uk