The Kings Head, Ivinghoe

Luncheon Tasting Menu

5 mini courses showcasing Jonathan O'Keeffe's
unique and interesting flavours.

Monday to Saturday (excluding the month of December)
Please note this menu is subject to regular changes.

£29.75


Wild Garlic Soup
Bacon and Crispy Shallot

~~~

English Asparagus and Hollandaise

~~~

Champagne Granite

~~~

Pan Fried Fillet of Seabass
Parmesan Gnocchi, Gem Lettuce and Wild Garlic
~~~

Rhubarb, Ginger and Crumble

~~~

Coffee and Chef's Petits Fours

~~~

Please note, this menu is designed to be taken by the whole table
and is offered at luncheon only.

~~~

All prices include Value Added Tax at the current rate.
We do not add a service charge to your bill.
Although not expected, any gratuities left at your discretion are
distributed evenly amongst all of the staff.

~~~

The King's Head, Ivinghoe - Call: 01296 668388
reservations@kingsheadivinghoe.co.uk