The Kings Head, Ivinghoe

Luncheon Tasting Menu

5 mini courses showcasing Jonathan O'Keeffe's
unique and interesting flavours.

Monday to Saturday (excluding the month of December)
Please note this menu is subject to regular changes.

£30.50


Pumpkin and Parmesan Soup
Shiitake Mushrooms and Truffle Oil

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Smokies
Smoked Haddock, Crème Fraiche, Spinach
Home Dried Tomatoes, Cheddar Cheese

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Roasted Cauliflower with Spiced Cous Cous
Green Beans, Mild Curry Dressing
Sultanas and Almonds

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Roasted Breast of Pheasant
Swede Purée, Savoy Cabbage, Fondant Potato
Pheasant Jus, Sherry Vinegar

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Treacle Tart
and Clotted Cream

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Coffee and Chef's Petits Fours

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Please note, this menu is designed to be taken by the whole table
and is offered at luncheon only.

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All prices include Value Added Tax at the current rate.
We do not add a service charge to your bill.
Although not expected, any gratuities left at your discretion are
distributed evenly amongst all of the staff.

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The King's Head, Ivinghoe - Call: 01296 668388
reservations@kingsheadivinghoe.co.uk