The Kings Head, Ivinghoe

Luncheon Tasting Menu

5 mini courses showcasing Jonathan O'Keeffe's
unique and interesting flavours.

Monday to Saturday (excluding the month of December)
Please note this menu is subject to regular changes.

£30.50


Chicken Liver and Foie Gras Parfait
Black Onion Marmalade and Toast

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Smoked Salmon
Quail Eggs, Pickled Red Onion
Warm New Potato Salad

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Champagne Granite

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Rump of New Season Lamb roasted with Rosemary and Garlic
Deep Fried Courgette, Cherry Tomatoes
Parmesan Risotto

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Strawberries
Cream and Meringue

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Coffee and Chef's Petits Fours

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Please note, this menu is designed to be taken by the whole table
and is offered at luncheon only.

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All prices include Value Added Tax at the current rate.
We do not add a service charge to your bill.
Although not expected, any gratuities left at your discretion are
distributed evenly amongst all of the staff.

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The King's Head, Ivinghoe - Call: 01296 668388
reservations@kingsheadivinghoe.co.uk