Monthly Archives: December 2012

French Onion Soup – a winter warmer!

For the soup, serves 4 4 onions, finely sliced 50g butter 750ml beef stock 1/2 tbsp Demerara Sugar 1 large glass red wine Salt and pepper For the garnish 4 slices toasted baguette Gruyere cheese grated (enough to cover bread) … Continue reading

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