The Kingâ€™s Head, Ivinghoe, A Dinner with Laurent Perrier, Thursday 19th May 2016 7.15pm
ÂŁ70.00 per person inclusive
Mmmmâ€”Laurent Perrier the name conjures up dreams of elegance, luxury and ecadence.
At least one evening of our lives should be dedicated to it!
Laurent Perrier suits every
occasion and offers a unique
experience for all senses through
its innovative and comprehensive
range of champagnes four of
which we will tasting this evening.
CanapĂ©s ~ Duck Rilette, Rhubarb Compote
Laurent Perrier Brut
Confit of Salmon
Cucumber 3 ways ~ Pickled Charred and Jelly
Dill and Fromage Blanc
Laurent Perrier Ultra Brut
Roasted Loin of English Lamb
Red Cabbage Gel
Roasted Cauliflower, Fondant Potato
Laurent Perrier Rose
Apricots and Cream
Laurent Perrier Demi Sec
Coffee and Petits Fours
Reservations by phone only please