A Dinner with Laurent Perrier, Thursday 19th May 2016

The King’s Head, Ivinghoe, A Dinner with Laurent Perrier, Thursday 19th May 2016 7.15pm
ÂŁ70.00 per person inclusive

Mmmm—Laurent Perrier the name conjures up dreams of elegance, luxury and ecadence.
At least one evening of our lives should be dedicated to it!

Founded in 1812, passion creative
boldness and elegance through
simplicity are the founding
values of the house.

Laurent Perrier suits every
occasion and offers a unique
experience for all senses through
its innovative and comprehensive
range of champagnes four of
which we will tasting this evening.

MENU

Canapés ~ Duck Rilette, Rhubarb Compote
Laurent Perrier Brut
~~~
Confit of Salmon
Cucumber 3 ways ~ Pickled Charred and Jelly
Dill and Fromage Blanc
Laurent Perrier Ultra Brut
~~~
Roasted Loin of English Lamb
Red Cabbage Gel
Roasted Cauliflower, Fondant Potato
Cep Veloute
Laurent Perrier Rose
~~~
Apricots and Cream
Pistachio Meringue
Laurent Perrier Demi Sec
~~~
Coffee and Petits Fours
~~~

Reservations by phone only please
01296 668388

 

 

 

 

 

 

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