Let’s celebrate our English vineyards¬†¬†with a dinner showcasing Nyetimber sparkling wines from the Sussex downs.¬† Although it can’t be called Champagne we think it is just as good – or even better!
The dinner will be hosted by Mr Neil Irvine who will¬†amuse you with his colourful descriptions of each wine before tasting.
Chicken Liver Parfait
and Pickled Red Onion Crostinis
Nyetimber Classic Cuvee
Koulibiac of Salmon
Chive Butter Sauce
Nyetimber Blanc de Blancs
Crispy Belly and Roasted Loin of Pork
Caramelsied Red Onion Tart Tatin
Goat’s Cheese, Wilted Gem Lettuce
Patrick’s Windfall Pie
Caramel Ice Cream
Vanilla Pod Custard
Coffee and Petits Fours
Reservation by phone only please 01296 668388