For April and May try our Tuesday to Friday evening
“TASTE OF SPRING” MENU
3 delicious courses for ¬£25.00
The gloomy winter days are gone, the sun is starting to shine again. ¬†Put away your winter coats and join us at the King’ Head, Ivinghoe for a Taste of Spring.
Tickle your tastebuds!
Salmon mi cuit
Cucumber, Lemon and Saffron
Roasted Lamb Cutlet and Braised Loin
Boulangere Potatoes, Peas
Shallot and Red Wine Jus
Roasted Fillet of Hake
Cauliflower, Capers, Butter and Parsley
Rhubarb Crumble Cake
Ginger Ice Cream
Toffee, Almonds, Yoghurt and Cherry