A Taste of Spring

For April and May try our Tuesday to Friday evening
“TASTE OF SPRING” MENU
3 delicious courses for £25.00
The gloomy winter days are gone, the sun is starting to shine again. ¬†Put away your winter coats and join us at the King’ Head, Ivinghoe for a Taste of Spring.
Tickle your tastebuds!

Salmon mi cuit
Cucumber, Lemon and Saffron
or
English Asparagus
Proscuitto, Hollandaise
~~~
Roasted Lamb Cutlet and Braised Loin
Boulangere Potatoes, Peas
Wild Garlic
Shallot and Red Wine Jus
or
Roasted Fillet of Hake
Cauliflower, Capers, Butter and Parsley
~~~
Rhubarb Crumble Cake
Ginger Ice Cream
or
Chocolate
Toffee, Almonds, Yoghurt and Cherry

 

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