Recipes

French Onion Soup – a winter warmer!

For the soup, serves 4 4 onions, finely sliced 50g butter 750ml beef stock 1/2 tbsp Demerara Sugar 1 large glass red wine Salt and pepper For the garnish 4 slices toasted baguette Gruyere cheese grated (enough to cover bread) … Continue reading

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Mrs Herring’s winning competiton entry – Delicious!

Chocolate Orange Hazelnut Torte With Candied Chocolate Orange Base (recipe for base is enough for two bases as only needs to be a thin layer): Preheat oven to 180oC Cream 100g butter with 100g caster sugar. Beat 2 medium eggs, … Continue reading

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Latest recipe – Lemon Tart

Lemon Tart - Kings Head

Why not re-create some of the outstanding food from the King’s Head in your very own kitchen. Here’s the first of a collection of recipes from our Head Chef Jonathan, a sumptuous Lemon Tart. Ingredients: Zest & juice of 2 ½ … Continue reading

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