Festive Menu 2018

It’s too early for Christmas I hear you complain
Too early for Christmas but perhaps think again
Our menus are done, out tables are set
For a great festive treat, you’ll find hard to forget
We are bound to  be busy, so don’t take a chance
You won’t want to miss it, so book in advance!

Festive Menu ÂŁ29.95
Offered at both luncheon and dinner
Monday 3rd December to Monday 24th December

Crispy Pork Belly
Pears Poached in Mulled Wine, Goats Cheese
or
Pumpkin and Parmesan Soup
Shiitake Mushrooms and Truffle Oil
or
Feuillete of Smoked Haddock
Poached Egg, Wilted Spinach, Chive Butter Sauce
or
Roasted Cauliflower with Spiced Cous Cous
Roasted Leek, Mild Curry Dressing
Sultanas and Almonds

~~~

Roasted Turkey from Long Grove Wood Farm
Sage and Onion Stuffing, Cranberry Compote
Chipolata and Bacon
Buttered Sprouts and Chestnuts
Swede Purée, Roast Parsnips, Roast Potatoes, Gravy
or
Pan Fried Fillet of Seabass
Mushroom Risotto, Savoy Cabbage, Cep Sauce
or
Navarin of Lamb
Potato Purée and Root Vegetables
or
Red Onion Tart, Char Grilled Baby Leeks
Mushroom Purée
Broccoli and Almonds

~~~

Christmas Pudding Flambéed in Rum
Brandy Alexander and Mince Pie
or
Apple Tarte Tatin for 2
Flambéed at your table with Calvados,
Vanilla Ice Cream (please order with main meal)
or
Crème Brulee and Toasted Almonds
or
Chocolate and Mint Marquise, Caramel and Orange

reservations@kingsheadivinghoe.co.uk

 Telephone 01296 668388

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