Festive Menu 2019

It’s too early for Christmas I hear you complain
Too early for Christmas but perhaps think again
Our menus are done, out tables are set
For a great festive treat, you’ll find hard to forget
We are bound to  be busy, so don’t take a chance
You won’t want to miss it, so book in advance!

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Festive Menu ÂŁ31.25
Offered at both luncheon and dinner
Tuesday 3rd December to Tuesday 24th December

Pumpkin and Parmesan Soup, Shiitake Mushrooms and Truffle Oil

Fricassee of Mushrooms on Toast, Poached Egg and Hollandaise

Smokies, Smoked Haddock, Creme Fraiche, Spinach
Home Dried Tomatoes and Cheddar Cheese

Foie Gras and Chicken Liver Parfait
Toasted Brioche and Black Onion Marmalade

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Roasted Turkey from Long Grove Wood Farm, Sage and Onion Stuffing
Cranberry Compote, Chipolata and Bacon, Buttered Sprouts and Chestnuts
Swede Purée, Roast Parsnips, Roast Potatoes and Gravy

Pan Fried Fillet of Bream
Gnocchi, Parmesan, Kale, Pumpkin, Beurre Noisette, Parsley and Capers

Roasted Breast of Pheasant, Swede Purée
Savoy Cabbage, Fondant Potato, Pheasant Jus, Sherry Vinegar

Lightly Curried Vegetable, Spiced Cous Cous
Celeriac Purée, Sultanas and Almonds

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Christmas Pudding, Flambéed with Rum, Brandy Alexander and Mince Pie

Creme Brulee, Vanilla and Granny Smith Compote

Apple Tarte Tatin for Two, Flambéed at your table with Calvados
Salt Caramel Ice Cream (please order in advance)

Two Cheese from our Trolley,  Celery, Grapes, Apricot Crostini

 reservations@kingsheadivinghoe.co.uk

Telephone 01296 668388

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