New for Spring 2014 ~ Luncheon Tasting Menu £25.00


5 mini courses showcasing Jonathan O’Keeffe’s unique and interesting flavours.

A true taste of the King’s Head.

Sample Menu

Scallop Ravioli , Pumpkin and Parmesan
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Chicken Liver and Foie Gras Parfait, Walnuts and Sultanas
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Roasted Belly of Pork
Cabbage, Caramelised Parsnips, Fondant Potato
Shallot Jus
or
Fillet of Bream, Roasted Shallot, Gem Lettuce
Celeriac Purée, Cep Sauce
~~~
Lemon Meringue
~~~
Pain Perdu, Caramelised Pears, Chantilly Cream
~~~
French and English Cheeses from the Trolley
£3.50 supplement or £8.50 as an extra course
~~~
Coffee and Chocolate
~~~
Please note, this menu is designed to be taken by the whole table
and is offered at luncheon only.

All prices include Value Added Tax at the current rate.
A service charge of 12.5% is added to your total bill.

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