Scallop Ravioli , Pumpkin and Parmesan
Chicken Liver and Foie Gras Parfait, Walnuts and Sultanas
Roasted Belly of Pork
Cabbage, Caramelised Parsnips, Fondant Potato
Fillet of Bream, Roasted Shallot, Gem Lettuce
Celeriac Pur√©e, Cep Sauce
Pain Perdu, Caramelised Pears, Chantilly Cream
French and English Cheeses from the Trolley
¬£3.50 supplement or ¬£8.50 as an extra course
Coffee and Chocolate
Please note, this menu is designed to be taken by the whole table
and is offered at luncheon only.
All prices include Value Added Tax at the current rate.
A service charge of 12.5% is added to your total bill.