New for Spring 2014 ~ Luncheon Tasting Menu £25.00

5 mini courses showcasing Jonathan O’Keeffe’s¬†unique and interesting flavours.

A true taste of the King’s Head.

Sample Menu

Scallop Ravioli , Pumpkin and Parmesan
Chicken Liver and Foie Gras Parfait, Walnuts and Sultanas
Roasted Belly of Pork
Cabbage, Caramelised Parsnips, Fondant Potato
Shallot Jus
Fillet of Bream, Roasted Shallot, Gem Lettuce
Celeriac Purée, Cep Sauce
Lemon Meringue
Pain Perdu, Caramelised Pears, Chantilly Cream
French and English Cheeses from the Trolley
£3.50 supplement or £8.50 as an extra course
Coffee and Chocolate
Please note, this menu is designed to be taken by the whole table
and is offered at luncheon only.

All prices include Value Added Tax at the current rate.
A service charge of 12.5% is added to your total bill.

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