Sherry has a somewhat mis-understood reputation, whereas in fact is perfect all year round and goes perfectly with food.
Gonzalez Byass is one of the largest sherry houses and their Bogeda contains over 22,ooo casks of sherry.
This evening we are matching a selection chosen by David Hayward with the menu and hoping to convert you!
Sage and Onion Beignets, Pork and Apple
Smoked Haddock, Cheddar Cheese, Spinach Cream and Semi Home Dried Tomatoes
Dos Palmas Selection 2015
Mignon of Beef
Carrot and Cardamon, Oxtail, Bordelaise Sauce
Beronia Rioja 2011
Millioniare Shortbread, Caramel Ice Cream
Noe Pedro Ximenez
Coffee and Petits Fours
Reservations by telephone only please