Spring is finally here and to mark this long awaited season,
Head Chef Jonathan O’Keeffe is introducing his new
Spring Bon AppetitÂ (Monday – Saturday) Luncheon Menu.
ÂŁ25.95 for 3 courses, from Tuesday 16th April.
Spring is when you feel like whistling, even with a shoe full of slush.
Buttered Jersey Royals, Wilted Gem Lettuce, Tartare Sauce
Cauliflower Soup, Stilton Beignets
Tagliatelle, Wild Garlic Pesto
Carpaccio of Beef, Caesar Salad
Pan Fried Fillet of Salmon
Creamed Leeks, Gratin Dauphinois, Red Wine Jus
Roasted Chicken Supreme
Wild Garlic and Onion, Chargrilled Sprouting Broccoli, Madeira and Shallot Sauce
Caramelised Onion and Thyme Tart
Goat’s Cheese, Pickled Mushrooms. Hazelnut Pesto
Steamed Fillet of Bream
New Potatoes, Celeriac PurĂ©e, Vermouth, Cucumber, Caviar
Choose from a Selection of Homemade Dessert
To make a reservation please click hereÂ