Spring is finally here

Spring is finally here and to mark this long awaited season,
Head Chef Jonathan O’Keeffe is introducing his new
Spring Bon Appetit (Monday – Saturday) Luncheon Menu.
ÂŁ25.95 for 3 courses, from Tuesday 16th April.

Spring is when you feel like whistling, even with a shoe full of slush.
Doug Larson

Buttered Jersey Royals, Wilted Gem Lettuce, Tartare Sauce

Cauliflower Soup, Stilton Beignets

Tagliatelle, Wild Garlic Pesto

Carpaccio of Beef, Caesar Salad


Pan Fried Fillet of Salmon
Creamed Leeks, Gratin Dauphinois, Red Wine Jus

Roasted Chicken Supreme
Wild Garlic and Onion, Chargrilled Sprouting Broccoli, Madeira and Shallot Sauce

Caramelised Onion and Thyme Tart
Goat’s Cheese, Pickled Mushrooms. Hazelnut Pesto

Steamed Fillet of Bream
New Potatoes, Celeriac Purée, Vermouth, Cucumber, Caviar


Choose from a Selection of Homemade Dessert

To make a reservation please click here 

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