A dinner with David Hayward showcasing his favourite Spanish wines.
Thursday 15th June 2017, 7.00pm for 7.15pm, Â£65.50 inclusive
Hola! Â Think of sunny Spain beyond the Costas.
It’s an amazing country producing some of the best wines in the world and this evening, David Hayward has chosen 5 of his favourites to share with you.
Hear about the production methods, bottling, the ageing process and tasting tips.
But don’t worry, this isn’t a “tasting” – you will enjoy drinking the wines along with a delicious dinner cooked by Head Chef, Jonathan O’Keeffe.
Txomin Etxanix Txakoli
Sticky Soy and Honey Pork, Asian Broth
Vinas de Vero Coleccion Gewurztraminer
Salt Cod, Chorizo, Gazpacho Salsa
Peppered Sirloin Steak, Smoked Paprika
Fried Aubergine, Pepper Sauce
Finca Constancia Entre Lunas
Spanish Cheeses, Crackers, Fig and Almond Cake
Beronia Coleccion Tempranillo Elaboracion Especial
Coffee and Bunyols de Vent
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