Winter Warmer!

Winter Warmer!
3 Courses ÂŁ25.00

6th to 16th March
Tuesdays to Fridays, Dinner Only
(please note the Welcome Card discount 
and any other discount vouchers cannot be used with this menu)


Warm Breakfast Salad
White Pudding, Saute Potatoes, Quail Eggs and Tomato

Roasted Cauliflower with Spiced Cous Cous
Green Beans, Curry Dressing, Sultanas and Almonds


Loin of Lamb and Red Wine left in the oven and forgotten
Parmesan Risotto, Roasted Cauliflower, Cooking Juices

Pan Fried Fillet of Bream
Crushed Potatoes, Charred Gem Lettuce, Celeriac Purée, Tarragon Emulsion


Apple Tarte Tatin for Two
Flambéed in Calvados at your table, Vanilla Ice Cream

Brandy Snap, Chantilly Cream, Suzette Liquor


To reserve your table:
or telephone 01296 668388

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