Winter Warmer!

Winter Warmer!
3 Courses and a glass of Prosecco ÂŁ28.00

19th February to 1st March
Tuesdays to Fridays, Dinner Only
(please note the Welcome Card discount 
and any other discount vouchers cannot be used with this menu)


Crispy Pork Belly
Cauliflower Purée, Roasted Cauliflower
Citrus Marinated Sultanas
Puffed Crackling

Celeriac Remoulade
Pickled Spring Greens and Beetroot


Crispy Duck Leg Confit
Red Cabbage, Char Grilled Baby Leeks
Lyonnaise Potato, Juniper Sauce

Fearther Blade of Beef and Red Wine
left in the oven and forgotten
Kale, Mushrooms, Tarragon, Potato Purée
Cooking Juices


Peat Tart Fine
Salted Caramel Ice Cream

Bread, Butter and Marmalade Pudding
Vanilla Pod Custard


To reserve your table:
or telephone 01296 668388

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